restaurant, Daikonya
It’s a restaurant that boasts farmer cuisine with renovated old houses that are over 140 years old and have used homemade vegetables abundantly.
Please enjoy the body-friendly regional cuisine using organic-reduced pesticide-reduced pesticide-organic cultivated material while looking at Aso Goryakudo.
The best signboard menu is dango juice set with rice, dumpling juice, tempura, pickles, radish salad, small bowl, and zenzai set.
All menus are rustic and seasoned, attractive and popular in a wide range of generations.
In addition, we also sell production vegetables and rice directly, so please do not hesitate to drop by.